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Comparison Chart for Best Japanese Slicing Knife
No one wants to purchase something that isn’t worth the investment. The Internet is a great place to find products, but you never know what the reviews are going to say. For those looking for the Best Japanese Slicing Knife, we’ve researched 28452 of reviews of them for this article. We’ve gone out of our way to find and review the best and most reliable brands and models on the market. With these reviews, you can be sure that you’ll make a smart decision when selecting your next Japanese Slicing Knife. So keep reading. There’s a lot of good info in here.
| No | Product | Score | Action |
|---|---|---|---|
| 1 | DALSTRONG Knife Block Set - 6-Piece w/Magnetic Knife Stand - Phantom Series - Japanese High-Carbon - AUS8 Steel - Pakkawood Handle | 9.6 | Check On Amazon |
| 2 | DALSTRONG Butcher-Breaking Cimitar Knife - 10" - Shogun Series - Razor Sharp - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included | 9.4 | Check On Amazon |
| 3 | Kessaku 12-Inch Slicing Carving Knife - Samurai Series - Granton Edge - Forged High Carbon 7Cr17MoV Stainless Steel - Pakkawood Handle with Blade Guard | 9.2 | Check On Amazon |
| 4 | JCK Original Kagayaki Japanese Chef’s Knife | 9.2 | Check On Amazon |
| 5 | TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery Series | 8.8 | Check On Amazon |
| 6 | Kessaku 12-Inch Slicing Carving Knife - Ronin Series - Granton Edge - Forged High Carbon 7Cr17MoV Stainless Steel - Pakkawood Handle with Blade Guard | 8.8 | Check On Amazon |
| 7 | DALSTRONG Slicing & Carving Knife - 12" - Phantom Series - Japanese High-Carbon - AUS8 Steel - Pakkawood Handle - Sheath Included | 8.8 | Check On Amazon |
| 8 | DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath | 8.4 | Check On Amazon |
| 9 | KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case | 8.4 | Check On Amazon |
| 10 | Miyabi Mizu SG2 9.5" Slicing Knife | 8.2 | Check On Amazon |
Table Of Content:
- DALSTRONG Knife Block Set 6-Piece w/Magnetic Knife Stand Phantom Series Japanese High-Carbon AUS8 Steel...
- DALSTRONG Butcher-Breaking Cimitar Knife 10" Shogun Series Razor Sharp Japanese AUS-10V Super Steel Vacuum...
- Kessaku 12-Inch Slicing Carving Knife Samurai Series Granton Edge Forged High Carbon 7Cr17MoV Stainless...
- JCK Original Kagayaki Japanese Chef’s Knife, KG-10ES Professional Sujihiki Knife, VG-1 High Carbon Japanese...
- TUO Nakiri Knife Vegetable Cleaver Kitchen Knives Japanese Chef Knife German X50CrMoV15 Stainless Steel...
- Kessaku 12-Inch Slicing Carving Knife Ronin Series Granton Edge Forged High Carbon 7Cr17MoV Stainless...
- DALSTRONG Slicing & Carving Knife 12" Phantom Series Japanese High-Carbon AUS8 Steel Pakkawood Handle...
- DALSTRONG Slicing Carving Knife 12" Granton Edge Shogun Series Japanese AUS-10V Super Steel Damascus Vacuum...
- KYOKU Samurai Series 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives Superior Japanese Steel Wenge...
- Miyabi Mizu SG2 9.5" Slicing Knife
1. DALSTRONG Knife Block Set – 6-Piece w/Magnetic Knife Stand – Phantom Series – Japanese High-Carbon – AUS8 Steel – Pakkawood Handle
- Powerhouse Knife.
- Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
- The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability.
- Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.
2. DALSTRONG Butcher-Breaking Cimitar Knife – 10″ – Shogun Series – Razor Sharp – Japanese AUS-10V Super Steel – Vacuum Treated – Guard Included
- A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Shogun Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
- Engineered to Perfection: The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing.
- Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 67 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance.
- Dalstrong Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.
3. Kessaku 12-Inch Slicing Carving Knife – Samurai Series – Granton Edge – Forged High Carbon 7Cr17MoV Stainless Steel – Pakkawood Handle with Blade Guard
- SAMURAI SERIES – Sleek.
- THE BLADE – Relentlessly sharp like a surgeon’s scalpel & made from our own specially formulated High Carbon 7CR17MOV Stainless Steel for enhanced corrosion resistance & non-stick properties.
- WONDROUS COMFORT – When you first grip the handle of this knife it will feel as if it was made for you specifically.
- CONSTRUCTED TO LAST FOREVER – This knife will be your culinary companion for life & comes with Kessaku’s 100% Lifetime Warranty.
- MAKES AN AMAZING PRESENT – This exquisite knife will arrive in style, greeting you in our beautifully designed & elegant Magnetic Closure Gift Box, Custom Sheath & Polishing Cloth.
4. JCK Original Kagayaki Japanese Chef’s Knife
- The Ultimate Sujihiki Knife – No kitchen is complete without the proper tools, and a Sujihiki knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship.
- Sujihiki Kitchen Knife – The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish.
- High Quality Standard – Passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.
- Unrivaled Quality – The V-Gold No.
- Superior Japanese Craftsmanship – Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value.
5. TUO Nakiri Knife – Vegetable Cleaver Kitchen Knives – Japanese Chef Knife German X50CrMoV15 Stainless Steel – Pakkawood Handle – 6.5″ – Fiery Series
- VERSATILE KNIFE: TUO 6.
- SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen.
- PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite.
- WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability.
- TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free.
6. Kessaku 12-Inch Slicing Carving Knife – Ronin Series – Granton Edge – Forged High Carbon 7Cr17MoV Stainless Steel – Pakkawood Handle with Blade Guard
- RONIN SERIES – Distinguished by the eye-catching subtle beauty of their finely etched blades & end caps, our Ronin Series knives were lovingly designed by our artisans to reflect centuries of traditional Japanese knife design, paired with cutting-edge nitrogen-cooled forging techniques & the highest-grade materials for unparalleled craftsmanship.
- MAJESTICALLY SHARP BLADE — Exquisite Seigaiha pattern.
- TO HAVE & TO HOLD — An amazing first impression.
- CONSTRUCTED TO LAST FOREVER – This knife will be your culinary companion for life & comes with Kessaku’s 100% Lifetime Warranty.
- MAKES AN AMAZING PRESENT — This magnificent knife will arrive in style, greeting you in our beautifully designed & elegant Magnetic Closure Gift Box, Custom Sheath & Polishing Cloth.
7. DALSTRONG Slicing & Carving Knife – 12″ – Phantom Series – Japanese High-Carbon – AUS8 Steel – Pakkawood Handle – Sheath Included
- Powerhouse Knife.
- Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
- The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability.
- Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.
8. DALSTRONG Slicing Carving Knife – 12″ Granton Edge – Shogun Series – Japanese AUS-10V Super Steel – Damascus – Vacuum Treated – Sheath
- A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.
- Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side.
- Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention.
- Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture.
- Dalstrong Trust: We know you’ll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.
9. KYOKU Samurai Series – 10.5″ Yanagiba Knife Japanese Sushi Sashimi Knives – Superior Japanese Steel – Wenge Wood Handle – with Case
- SUPERIOR STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.
- WELL-BALANCED – With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE – The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
10. Miyabi Mizu SG2 9.5″ Slicing Knife
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered (“Tsuchime”) Damascus finish
- Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention.
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge.
- Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end.
- Made in Seki, Japan; Limited Lifetime Warranty
How To Choose The Best Japanese Slicing KnifeDoes the thought of finding a great Japanese Slicing Knife stress you out? Has your mind been juggling between choices when it comes to buying Japanese Slicing Knife in general, specifically regarding which model to choose?If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Japanese Slicing Knife for themselves. We understand the stress associated with the buying process!Since you’re here, you are obviously curious about Japanese Slicing Knife. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.But that’s not always easy, right? That's why we've taken time to compile a list of the best Japanese Slicing Knife in today's market, on your behalf, so that there will be no more worries for you.How did we come up with the list, you ask? How did we create this buying guide?
- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Japanese Slicing Knife currently on the market!
- Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
- Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Japanese Slicing Knife based on that.
- Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
- Customer Ratings: The hundreds of customers using the Japanese Slicing Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
- Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Japanese Slicing Knife they used.
- Seller Rank: Now, this is interesting! You don’t just need a good Japanese Slicing Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
- Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Japanese Slicing Knife before putting them on the list.
- Durability: Durability and reliability go hand to hand. A robust and durable Japanese Slicing Knife will serve you for months and years to come.
- Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Japanese Slicing Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
- Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Japanese Slicing Knife on the market, the products that got mostly negative ratings get filtered and discarded.
