Top 10 Best Sushi Knife In 2022

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Our team studied on 49691 reviews available online for Sushi Knife, chose the finest ones and prepared Cheap Sushi Knife Reviews for you. It was very difficult to shortlist the ideal Sushi Knife from thousands of products online. However, We tried to make sure that you get only the Best Cheap Sushi Knife from our suggestions. Check our listings-:

Best Cheap Sushi Knife
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Comparison Chart for Best Cheap Sushi Knife

No one wants to purchase something that isn’t worth the investment. The Internet is a great place to find products, but you never know what the reviews are going to say. For those looking for the Best Cheap Sushi Knife, we’ve researched 49691 of reviews of them for this article. We’ve gone out of our way to find and review the best and most reliable brands and models on the market. With these reviews, you can be sure that you’ll make a smart decision when selecting your next Sushi Knife. So keep reading. There’s a lot of good info in here.

NoProductScoreAction
1KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case9.8Check On Amazon
2enowo Damascus Chef Knife 8 Inch with Clad Dimple9.8Check On Amazon
3Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi9.6Check On Amazon
4FAMCÜTE 8 Inch Japanese Chef Knife9.6Check On Amazon
5Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi9.4Check On Amazon
6MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife9.2Check On Amazon
7DALSTRONG Yanagiba Sushi Knife - 10.5" - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF Certified9Check On Amazon
8Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle8.8Check On Amazon
9Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath8.2Check On Amazon
10Sashimi Knife, Sushi Knife Japanese8.2Check On Amazon

Table Of Content:

1. KYOKU Samurai Series – 10.5″ Yanagiba Knife Japanese Sushi Sashimi Knives – Superior Japanese Steel – Wenge Wood Handle – with Case

  • SUPERIOR STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.
  • WELL-BALANCED – With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
  • WENGE WOOD HANDLE – The handle is constructed from wenge wood for an authentic style.
  • EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

2. enowo Damascus Chef Knife 8 Inch with Clad Dimple

  • SUPER DAMASCUS STEEL】Enowo chef’s knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core VG 10.
  • NON-STICK BLADE】The special water ripple and clad dimple on the damascus chef knife’s blade are not only beautiful but strikingly help to reduce drag and stuck on food.
  • ERGONOMIC COLOR WOOD HANDLE】The ergonomically designed and high quality color wood round handle is durable, comfortable,non-slip, and easy to clean.
  • EXQUISITE GIFT PACKAGING】 Enowo cooking knife features an unique and very beautiful natural waved pattern with a non-slip elegant handle,being set in a custom designed black gift box,which makes it a perfect gift for your families and friends.
  • ENOWO LIFETIME GUARANTEE】Enowo provides customers 60-day money back policy,free replacement and lifetime guarantee.

3. Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi

  • Professional Sashimi Sushi Knife: Classical Japanese-style sushi knife is great for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls.
  • Superior Razor Sharp Blade: This Carving knife is made of German High Carbon Stainless Steel, ensure maximum sharpness and edge retention that allows you to fillet a whole fish with no pressure.
  • Non-slip Ergonomics Handle: Protective bolster and full tang design reinforce non-slip handle offer a secure and comfortable grip, making your cutting much safer and easier.
  • Multipurpose Sahimi Knife: Handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat.
  • Present Package & One Year Promise: Free refund or replacement during the promise period.

4. FAMCÜTE 8 Inch Japanese Chef Knife

  • 100% from Japan’s High Quality Steel – FAMCUTE series uses 9CR18MOV.
  • Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives.
  • Full of Natural Handles – Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user.
  • Weight/Balance- The balance point runs heel to spine up the billet.
  • FAMCUTE’s PROMISE- Quality is a massive focus of ours products.

5. Sashimi Sushi Knife 10 Inch – Perfect Knife For Cutting Sushi & Sashimi

  • FOR PERFECT SLICING OF DELICATE PRODUCTS.
  • WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
  • JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS.
  • GREAT GIFT FOR A CHEF.
  • IMPROVE YOUR SKILLS WITH LUCKY COOK.

6. MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife

  • Traditional Japanese Hand Forging] Professional Japanese chef’s knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials.
  • High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment.
  • Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia.
  • Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike.
  • High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits.

7. DALSTRONG Yanagiba Sushi Knife – 10.5″ – Shadow Black Series – Black Titanium Nitride Coated – High Carbon – 7CR17MOV-X Vacuum Treated Steel- Sheath – NSF Certified

  • Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack.
  • Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method.
  • Striking angles, Life-Long Durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture.
  • Dalstrong Shadow Black Series Power: Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.

8. Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle

  • Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
  • Single-edge blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle
  • Hand wash knives for blade edge and surface care

9. Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath

  • CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath.
  • Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
  • Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use.
  • Food-grade, nonstick coating ensures effortless cutting and separation of sushi rolls and sashimi, along with meats, vegetables, fruits, nuts and more.
  • 100% Culina Satisfaction Guarantee

10. Sashimi Knife, Sushi Knife Japanese

  • Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side.
  • High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100.
  • Ergonomic Pakkawood Handle】 – The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don’t need to spend too much energy while slicling, very comfortable to hold.
  • Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality.
  • Easy Maintenance】- The sushi knife is easy and fast to clean.

Sushi Knife Buying Guide


Does the thought of finding a great Sushi Knife stress you out? Has your mind been juggling between choices when it comes to buying Sushi Knife in general, specifically regarding which model to choose?
If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Sushi Knife for themselves. We understand the stress associated with the buying process!
Since you’re here, you are obviously curious about Cheap Sushi Knife Reviews. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.
There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.
But that’s not always easy, right? That's why we've taken time to compile a list of the best Sushi Knife in today's market, on your behalf, so that there will be no more worries for you.
How did we come up with the list, you ask? How did we create this buying guide?
  • First, our algorithms collected as much information available about these products from trusted sources.
  • We employed both Artificial Intelligence and large data volume to validate all collected information.
  • Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Sushi Knife currently on the market!
The products aren’t chosen randomly. We consider several criteria before assembling a list. Some of the criteria are discussed below-
  1. Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
Top Sushi Knife brands try to offer some unique features that make them stand out in the crowd. Thus hopefully, you’ll find one ideal product or another in our list.
  1. Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Sushi Knife based on that.
  2. Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
  3. Customer Ratings: The hundreds of customers using the Sushi Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
  4. Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Sushi Knife they used.
  5. Seller Rank: Now, this is interesting! You don’t just need a good Sushi Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
  6. Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Sushi Knife before putting them on the list.
  7. Durability: Durability and reliability go hand to hand. A robust and durable Sushi Knife will serve you for months and years to come.
  8. Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Sushi Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
  9. Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Sushi Knife on the market, the products that got mostly negative ratings get filtered and discarded.

These are the criteria we have chosen our Sushi Knife on. Does our process stop there? Heck, no! The most important thing that you should know about us is, we're always updating our website to provide timely and relevant information.
Since reader satisfaction is our utmost priority, we have a final layer of filtration. And that is you, the reader! If you find any Sushi Knife featured here Incorrect, irrelevant, not up to the mark, or simply outdated, please let us know. Your feedback is always welcome and we’ll try to promptly correct our list as per your reasonable suggestion.
Thomas Benefield
Thomas Benefield

Thomas Benefield enjoys the outdoors and loves sharing his knowledge of forestry gadgets. His whole life has been spent in the woods, so he knows more about axes, saws, chainsaws, and other tools than anyone should! Thomas is always eager to share his love of the outdoors with others who wish to learn more about these important tools.

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