Top 10 Best Bunka Knife In 2022

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Best Bunka Knife
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No one wants to purchase something that isn’t worth the investment. The Internet is a great place to find products, but you never know what the reviews are going to say. For those looking for the Best Bunka Knife, we’ve researched 57165 of reviews of them for this article. We’ve gone out of our way to find and review the best and most reliable brands and models on the market. With these reviews, you can be sure that you’ll make a smart decision when selecting your next Bunka Knife. So keep reading. There’s a lot of good info in here.

NoProductScoreAction
1Kikuichi BUNKA Warikomi Gold Santoku Knife9.6Check On Amazon
2Enso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel9.4Check On Amazon
3Japanese Chef Knife, 8.15" Forged Bunka Knife9.4Check On Amazon
4Kiritsuke Knife Ultra Sharp Japanese Chef Knife 8 Inch Hand Forged Kitchen Chopping Knives Professional German High Carbon Steel Cooking Knives Multipurpose Bunka Knives for Home Restaurant9.4Check On Amazon
5Kiritsuke Chef Knife 7" Handmade Forged Kitchen Knives Germany Steel Butcher Meat Vegetable Cooking Knifes for Restaurant or Family9.4Check On Amazon
6Kiritsuke Chef Knives Carbon Steel Bunka Knife Forged Japanese Butcher Cleaver Kitchen for Home and Restaurant9Check On Amazon
7Enso SG2 Bunka Knife - Made in Japan - 101 Layer Stainless Damascus9Check On Amazon
8Spyderco Itamae Bunka Bocho Premium Kitchen Knife with 7.72" SUS410 Super Blue Stainless Steel Blade and Burl G-10 Handle - PlainEdge - K18GPBNBK8.6Check On Amazon
9Babish German Steel Cutlery8.6Check On Amazon
10Enso HD 5.5" Prep Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel Utility Knife8.4Check On Amazon

Table Of Content:

1. Kikuichi BUNKA Warikomi Gold Santoku Knife

  • Western style all purpose knife warikomi grade
  • Mahogany handle
  • Warikomi blade
  • Material: Stainless steel
  • Made in Japan

2. Enso HD 7″ Bunka Knife – Made in Japan – VG10 Hammered Damascus Stainless Steel

  • Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish
  • Handle: Black canvas micarta with stainless steel bolster, rivets and end cap
  • Hardness: 61° Rockwell | Edge: Double bevel (50/50), 12-14° angle
  • Handcrafted in Seki, Japan; Lifetime Warranty

3. Japanese Chef Knife

  • PREMIUM HIGH CARBON STEEL- This Bunka Knife adopts premium high carbon steel 8Cr18Mov.
  • RAZOR SHARP BLADE – V-shape Double bevel edges gives this multipurpose knife a ultra sharp blade.
  • HAND FORGED CRAFTS – This Santoku Knife is hand forged by our professional craftsmen.
  • VERSATILE USE – The kiritsuke knife is a knife designed primarily to be used for fish, fruits, and vegetables using a push and pull motion.
  • SHOPPING WITHOUT WORRIES – We’re always focusing on the quality of products and customers’ satisfaction.

4. Kiritsuke Knife Ultra Sharp Japanese Chef Knife 8 Inch Hand Forged Kitchen Chopping Knives Professional German High Carbon Steel Cooking Knives Multipurpose Bunka Knives for Home Restaurant

  • ULTRA SHARP BLADE EDGE – Adopt high-quality german high carbon steel, not stainless steel, so please clean the kiritsuke knife after every use and dry it before storage, it will last a long lifetime.
  • ERGONOMIC OCTAGONAL HANDLE – The rosewood handle of the Japanese knife contributes excellent grip, perfect balance and superior control.
  • MULTI-FUNCTIONAL – The 8 inches chef chopping knives can perfectly complete most kitchen daily work, such as slicing, dicing, mincing vegetables, fruits, meat, sushi and more except bones.
  • BEAUTIFUL & EASY TO MAINTAIN – The Asian vegetable knife with unique Hammered patterns on the blade is hand forged by extraordinary craftsman, the particular textures make the sharp blade looks beautiful and anti-sticking, easy to clean and maintain.
  • RISK-FREE – As a professional Chef Knife manufacturer, we focus on offering more quality affordable cooking knives to improve more customers’ daily life.

5. Kiritsuke Chef Knife 7″ Handmade Forged Kitchen Knives Germany Steel Butcher Meat Vegetable Cooking Knifes for Restaurant or Family

  • Multi-functional Kiritsuke Knife: Multipurpose chef’s knives designed for chopping, mincing, slicing, and dicing comes with a HRC 59 sharp razor edge which ensures maximum cutting performance and durability.
  • Material: The meat cutting knife blade is made of Germany imported 7Cr17MOV steel with high quality that is rust resistant, easy to maintain, holds its edge retention and keeps long lasting sharpness.
  • Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect.
  • Maintain: Due to the handmade forged knife have higher carbon content, so pls pay attention to clean the knife after use, and acidic or alkaline substances cannot stay on the Kitchen Knife for a long time.
  • 100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional Butcher Knife manufacturers, very confident in the quality of the knifes, so we provide 6 months unconditional return,and 2-year warranty.

6. Kiritsuke Chef Knives Carbon Steel Bunka Knife Forged Japanese Butcher Cleaver Kitchen for Home and Restaurant

  • For this style knife, if you receive the wrong style, please keep the knife and tell us, we will send you a new knife.
  • Sharpness And Balance Do Count — Carbon steel kitchen chef knives have a better ability to maintain a sharp edge for a long time.
  • Effort Saving And Firm Handle — The Full Tang handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
  • Great Choice — The cleaver knife is a great beauty, impeccable performance strong design with a good strength, durability.
  • Without The Worries Behind — Each of our chef knife requires over 100 handcrafted steps before it meets DRAGON RIOT standard of excellence customers trust.

7. Enso SG2 Bunka Knife – Made in Japan – 101 Layer Stainless Damascus

  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness.
  • 101 layer stainless steel Damascus construction with SG2 steel core; Double-bevel edge for both right and left-handed use.
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest; enclosed full tang handle construction ensures strength, durability and balance.
  • Clean with warm water and mild detergent; approximately 12° blade angle
  • Handcrafted in Seki City, Japan with a lifetime warranty

8. Spyderco Itamae Bunka Bocho Premium Kitchen Knife with 7.72″ SUS410 Super Blue Stainless Steel Blade and Burl G-10 Handle – PlainEdge – K18GPBNBK

  • IN FRONT OF THE CUTTING BOARD – Itamae is an extremely prestigious title reserved for highly skilled sushi chefs.
  • Made for the Kitchen – An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means “cultural knife” because of its role in making traditional Japanese cuisine in the home.
  • Superior Blade Steel – The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel.
  • Versatile – The elite blades of the Itamae Series are paired with traditional “wa-style”(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.
  • High Performance – Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance.

9. Babish German Steel Cutlery

  • Forged from a single piece of high-carbon 1.4116 German steel
  • Tempered, ground, and polished for maximum sharpness
  • Full-tang handle provides a balanced, comfortable grip
  • Hybrid chef’s knife and cleaver design is powerful and precise
  • Before first use: Remove any tags or stickers. Rinse with warm soapy water and towel dry.
  • Always be gentle and use caution when handling sharp knives.
  • Check out the Babish Brand Store to shop the rest of the collection!

10. Enso HD 5.5″ Prep Knife – Made in Japan – VG10 Hammered Damascus Stainless Steel Utility Knife

  • Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish
  • Handle: Black canvas micarta with stainless steel bolster, rivets and end cap
  • Hardness: 61° Rockwell | Edge: Double bevel (50/50), 12-14° angle
  • Weight: 4.5-oz. (131 grams) | Spine Thickness: 1.6mm at heel
  • Handcrafted in Seki, Japan; Lifetime Warranty | Blade Length: 5.

Bunka Knife Buying Guide


Does the thought of finding a great Bunka Knife stress you out? Has your mind been juggling between choices when it comes to buying Bunka Knife in general, specifically regarding which model to choose?
If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Bunka Knife for themselves. We understand the stress associated with the buying process!
Since you’re here, you are obviously curious about Bunka Knife Reviews. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.
There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.
But that’s not always easy, right? That's why we've taken time to compile a list of the best Bunka Knife in today's market, on your behalf, so that there will be no more worries for you.
How did we come up with the list, you ask? How did we create this buying guide?
  • First, our algorithms collected as much information available about these products from trusted sources.
  • We employed both Artificial Intelligence and large data volume to validate all collected information.
  • Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Bunka Knife currently on the market!
The products aren’t chosen randomly. We consider several criteria before assembling a list. Some of the criteria are discussed below-
  1. Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
Top Bunka Knife brands try to offer some unique features that make them stand out in the crowd. Thus hopefully, you’ll find one ideal product or another in our list.
  1. Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Bunka Knife based on that.
  2. Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
  3. Customer Ratings: The hundreds of customers using the Bunka Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
  4. Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Bunka Knife they used.
  5. Seller Rank: Now, this is interesting! You don’t just need a good Bunka Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
  6. Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Bunka Knife before putting them on the list.
  7. Durability: Durability and reliability go hand to hand. A robust and durable Bunka Knife will serve you for months and years to come.
  8. Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Bunka Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
  9. Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Bunka Knife on the market, the products that got mostly negative ratings get filtered and discarded.

These are the criteria we have chosen our Bunka Knife on. Does our process stop there? Heck, no! The most important thing that you should know about us is, we're always updating our website to provide timely and relevant information.
Since reader satisfaction is our utmost priority, we have a final layer of filtration. And that is you, the reader! If you find any Bunka Knife featured here Incorrect, irrelevant, not up to the mark, or simply outdated, please let us know. Your feedback is always welcome and we’ll try to promptly correct our list as per your reasonable suggestion.
Thomas Benefield
Thomas Benefield

Thomas Benefield enjoys the outdoors and loves sharing his knowledge of forestry gadgets. His whole life has been spent in the woods, so he knows more about axes, saws, chainsaws, and other tools than anyone should! Thomas is always eager to share his love of the outdoors with others who wish to learn more about these important tools.

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