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|1||Wusthof 1040131317 Classic Santoku Knife||9.8||Check On Amazon|
|2||Santoku Knife - ENOKING 7 Inch Japanese Chef Knife||9.4||Check On Amazon|
|3||Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle||9.2||Check On Amazon|
|4||CUTLUXE Santoku Knife – 7" Chopping Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series||9.2||Check On Amazon|
|5||Shun Premier Grey Santoku Knife||8.8||Check On Amazon|
|6||Shun Classic Blonde 7” Santoku Knife||8.6||Check On Amazon|
|7||HENCKELS Classic Hollow Edge Santoku Knife||8.4||Check On Amazon|
|8||ZWILLING Twin Signature 7-Inch Kitchen Knife||8.4||Check On Amazon|
|9||MOSFiATA 7" Santoku Knife Chef Cutting Knife for Cooking with Finger Guard and Knife Sharpener||8.4||Check On Amazon|
|10||Cuisinart C77TR-7SAN Triple Rivet Collection 7" Santoku Knife||8.2||Check On Amazon|
Table Of Content:
- Wusthof 1040131317 Classic Santoku Knife, 7-Inch, Black
- Santoku Knife ENOKING 7 Inch Japanese Chef Knife, High Carbon German Stainless Steel Cooking-Knife, Hand-Hammered...
- Santoku Knife imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife German HC Stainless...
- CUTLUXE Santoku Knife 7" Chopping Knife Forged High Carbon German Steel Full Tang & Razor Sharp Ergonomic...
- Shun Premier Grey Santoku Knife, 7 inch VG-MAX Steel Blade, Cutlery Handcrafted in Japan
- Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
- HENCKELS Classic Hollow Edge Santoku Knife, 7-Inch, Black, Stainless Steel
- ZWILLING Twin Signature 7-Inch Kitchen Knife, German Chef Knife, Santoku Knife, Stainless Steel Knife...
- MOSFiATA 7" Santoku Knife Chef Cutting Knife for Cooking with Finger Guard and Knife Sharpener, German...
- Cuisinart C77TR-7SAN Triple Rivet Collection 7" Santoku Knife, Black
1. Wusthof 1040131317 Classic Santoku Knife
- KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal.
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef.
- PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC.
- RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance.
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago.
2. Santoku Knife – ENOKING 7 Inch Japanese Chef Knife
- PROFESSIONAL SANTOKU KNIFE] Our ENOKING Santoku Knife uses the traditional artificial brick furnace, more than 12 technological processes including blanking, furnace firing, forging, forming, quenching, tempering and trimming.
- SHARPER & MOREDURABLE] The blade of our chef knife is made of high carbon steel with high quality, high hardness and wear resistant, rust-proof, easy to maintain, hand polished edge at 14-16 degrees per side is made manually by experienced workers, long-lasting sharpness.
- ERGONOMIC HANDLEDESIGN] Gripp the ergonomically designed handle comfortably with hands and minimizes wrist tension.
- A MULTI-PURPOSE KITCHENKNIFE] This Santoku Knife is a multi-function kitchen knife.
- HOW TO MAINTAIN] After daily use, you need to keep it clean and dry to resist rust.
3. Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife – German HC Stainless Steel 7Cr17Mov – Ergonomic Pakkawood Handle
- Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration.
- Ultra-Sharp Edge: Sharpness is key.
- Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
- Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip.
- The Perfect Gifts: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.
4. CUTLUXE Santoku Knife – 7″ Chopping Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
- ALL-PURPOSE KITCHEN KNIFE – This santoku knife versatile design provides excellent control when chopping, dicing, mincing, or vegetables, poultry, roasts, and more.
- RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- COMFORT GRIP – Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability.
- UNPARALLELED PERFORMANCE – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- LIFETIME WARRANTY – We’re proud to say we believe in our blades.
5. Shun Premier Grey Santoku Knife
- Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility.
- Light and agile, combined with being slightly shorter than the standard chef’s knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen.
- Easy to use as a chef’s knife and is especially effective with a down-and-forward cutting motion; hammered tsuchime finish helps release food easily when cutting for clean and precise results.
- VG-MAX “super steel,” 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart.
- Versatile, easy-to-use knife for a variety of purposes: chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift.
6. Shun Classic Blonde 7” Santoku Knife
- Shun’s premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding – a functional feast for the eyes of any chef.
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
- A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku’s 7-inch length and lightweight design make it an excellent chef’s knife for small or crowded spaces.
- Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box.
- Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what’s being cut, letting the edge do the work.
7. HENCKELS Classic Hollow Edge Santoku Knife
- QUALITY MANUFACTURING: Fabricated from high quality German stainless steel. Made in Spain
- PRECISE CUTTING: Professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness.
- BALANCED BLADE: Ergonomic, traditional triple rivet handle offers balance and comfort
- MULTI-PURPOSE: 7-inch santoku knife for preparing meat, fish, and vegetables
- PERFECT FOR EXTRA THIN CUTTING: Fine polished hollow razor edge
- EASY CLEAN UP: Handwash with mild cleanser
- Single 7 inch Santoku knife for preparing meat, fish, and vegetables
- Fine polished hollow razor edge, ideal for extra thin cutting
- Made of stain resistant carbon steel that’s hot drop forged for durability; full bolster for balance.
- Triple riveted handle surrounds a full tang
- Handwash with mild cleanser; lifetime warranty; made in Spain
8. ZWILLING Twin Signature 7-Inch Kitchen Knife
- QUALITY MANUFACTURING: Manufactured in Germany.
- LIGHTWEIGHT and STRONG: One-piece precision-stamped blade for a lighter weight knife without sacrificing strength.
- RESILIENT BLADE: Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience.
- BALANCED KNIFE: Ergonomic polymer handle is perfectly bonded to full tang
- RETAINS SHARP EDGE: 57 Rockwell Hardness = excellent edge retention. Edge angle 10° per side
9. MOSFiATA 7″ Santoku Knife Chef Cutting Knife for Cooking with Finger Guard and Knife Sharpener
- PROFESSIONAL SANTOKU KNIFE】: This MOSFiATA Super Sharp Santoku Vegetable Meat Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration.
- ULTRA-SHARP EDGE】: Sharpness is key.
- STURDY HANDLE】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip.
- SANTOKU KNIFE, FINGER GUARD, KNIFE SHARPENER INCLUDED】: Protect your fingers and keep your knife sharp with the other three items in the box.
- THE PERFECT GIFT】: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend.
10. Cuisinart C77TR-7SAN Triple Rivet Collection 7″ Santoku Knife
- Superior stainless steel blade for precision and accuracy
- Forged, extra-wide safety bolster for perfect stability and control
- Triple rivet handle for durability and strength
- Comes with matching blade guard
- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best 7 Santoku Knife currently on the market!
- Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
- Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top 7 Santoku Knife based on that.
- Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
- Customer Ratings: The hundreds of customers using the 7 Santoku Knife before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
- Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the 7 Santoku Knife they used.
- Seller Rank: Now, this is interesting! You don’t just need a good 7 Santoku Knife, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
- Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your 7 Santoku Knife before putting them on the list.
- Durability: Durability and reliability go hand to hand. A robust and durable 7 Santoku Knife will serve you for months and years to come.
- Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good 7 Santoku Knife if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
- Negative Ratings: Yes, we take that into consideration too! When we pick the top rated 7 Santoku Knife on the market, the products that got mostly negative ratings get filtered and discarded.